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How to Cook the Perfect Roast Chicken
Season with olive oil, salt, pepper, garlic, lemon, parsley and rub all over. No measurements – just throw some on! Toss with mixed potatoes, carrots and pumpkin.
And throw into a 180C oven – 20 minutes for every 500g of chicken.
Now that I think about it, it’d probably be much easier to BUY a roast chicken, but then that would spoil all the fun.
Nad: tried this simple recipe last night and it's delish!! real easy especially if you want a quick meal (ok not so quick if you got a big chicken! i took 50min for a 1.2kg chicken :P)
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